by Web Admin | May 24, 2018 | Fire safety equipment
Amerex Restaurant Fire Suppression are for commercial cooking applications, meeting or exceeding current UL-300 standards. Superior Fire of Florida is proud to represent the Amerex Restaurant Fire suppression syste, . We invite your to download the Amerex brochure and...
by Web Admin | Apr 23, 2017 | Fire safety equipment
Let’s say you have a nice fire going, and it has burned down to the point where what you see is a collection of hot “glowing embers.” The fire is still producing a lot of heat, but it is producing no smoke at all. You might have gotten to this point...
by Web Admin | Apr 23, 2017 | Fire safety Inspection, Uncategorized
In order to have a fire, there must be three elements: Fuel: something which will burn Heat: enough to make the fuel burn Oxygen: air All three elements must be present at the same time to have a fire. Fire will burn until one or more of the elements is removed,...
by Web Admin | Apr 23, 2017 | Fire safety Inspection, Uncategorized
Always keep your back to an unobstructed exit, stand six to eight feet away from the fire, and follow the PASS (Pull-Aim- Squeeze-Sweep) four-step procedure: PULL THE PIN This unlocks the operating lever and allows you to discharge the extinguisher. Some extinguishers...
by Web Admin | Apr 23, 2017 | Fire safety Inspection, Uncategorized
…If the fire is small and contained. The time to use a fire extinguisher is in the early, or incipient, stage of a fire. Once the fire starts to grow or spread, it is best to evacuate the building, closing doors or windows behind you. …If you are safe from...
